The Hogarth Press, founded in 1917 by no less than Virginia and Leonard Woolf, announced an audacious plan in 2015: to rewrite the works of Shakespeare as novels “retold by acclaimed and bestselling novelists of today.” The Gap of Time, a rewrite of The Winter’s Tale, is the first of these retellings, published in the fall of 2015.
As regular readers of daeandwrite.wordpress.com know, there is also an on-going project to rewrite the works of Jane Austen. Here’s a link to my review of Curtis Sittenfeld’s rewrite of Pride And Prejudice Eligible: https://daeandwrite.wordpress.com/2016/07/17/eligible-by-curtis-sittenfeld/.
I’ve thoroughly enjoyed the two cover versions that I’ve read. Hogarth has published three Shakespeare-inspired novels so far and revealed eight authors and the plays they chose to interpret. http://crownpublishing.com/hogarth-shakespeare/ I’m quite looking forward to Gillian Flynn’s Hamlet, and I’m listening to Anne Tyler’s Vinegar Girl, a rewrite of Taming of the Shrew, right now, so keep an eye out for that blog post in the near future.
The Winter’s Tale, written near the end of Shakespeare’s life, is most well-known for a stage direction. In Act 3, Scene 3, which takes place in “Bohemia. A desert country near the sea,” character Antigonus is directed to exit, “pursued by bear.” It is irrelevant that no bears have been mentioned prior to this direction. Perhaps it is one of Shakespeare’s jokes on the future. How to get a bear on stage? How to teach it to pursue Antigonus? Why does it matter?
In any event, Winterson introduces no bears in The Gap of Time. Within the text of the novel, she explains her choice to rewrite The Winter’s Tale, not the best-known, best-loved, or most-understood of the Bard’s works.
I wrote this cover version because the play has been a private text for me for more than thirty years. By that I mean part of the written word(l)d I can’t live without; without, not in the sense of lack, but in the old sense of living outside of something.
It’s a play about a foundling. And I am. It’s a play about forgiveness and a world of possible futures — and about how forgiveness and the future are tied together in both directions. Time is reversible.
The Gap of Time’s plot is so complex I’m not sure it’s worth it to even summarize. Suffice it to say, there’s a man and a woman who have a child and the child is lost and adopted by another family and then grown, the child returns. But it’s not a book about a plot. Winterson’s novel is about ideas and time and regret.
Sometimes it doesn’t matter that there was any time before this time. Sometimes it doesn’t matter that it’s night or day or now or then. Somewhere where you are is enough. It’s not that time stops or that it hasn’t started. This is time. You are here. This caught moment opening into a lifetime.
The Gap of Time tells a classic story in an innovative way, slicing narratives, transforming locations, infusing characters. Violent, bold, imaginative, wistful — yes. Though The Winter’s Tale is sometimes called a romance and sometimes a comedy, The Gap of Time‘s humor seemed to me minimal and the “happy ending” suspect. This is not to say I didn’t like it or enjoy it, I did. It is a meaty book — some of the scenes have stayed with me for several weeks. I can recommend it for you or your book club with only a cautionary reservation that the language could prove off-putting for some readers.
Perdita’s family lives by the sea and her brother Clo has made her shrimp chowder when Perdita returns home one night.
- 2 tablespoons butter or margarine
- 1 medium onion, chopped
- 2 (10 3/4-ounce) cans cream of potato soup, undiluted
- 3 1/2 cups milk
- 1/4 teaspoon ground red pepper
- 1 1/2 pounds medium-size fresh shrimp, peeled*
- 1 cup (4 ounces) shredded Monterey Jack cheese
- Garnish: chopped fresh parsley
- Oyster crackers (optional)
Melt butter in a Dutch oven over medium heat; add onion, and sauté 8 minutes or until tender. Stir in cream of potato soup, milk, and pepper; bring to a boil. Add shrimp; reduce heat, and simmer, stirring often, 5 minutes or just until shrimp turn pink. Stir in cheese until melted. Garnish, if desired. Serve immediately. Serve with oyster crackers, if desired.
*1 1/2 pounds frozen shrimp, thawed; 1 1/2 pounds peeled crawfish tails; or 3 cups chopped cooked chicken may be substituted.
I would serve this with a nice, simple green salad, good bread and dessert. There’s a scene in the book with a pot of scalded milk and I looked for a dessert recipe to bring in this plot point and found this recipe from tasteofhome.com for Hot Milk Cake.
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2-1/4 teaspoons baking powder
- 1-1/4 cups 2% milk
- 10 tablespoons butter, cubed
- 1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
- 2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
- 3. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.Yield: 12-16 servings.
Although The Gap of Time’s characters Mimi and Perdita are singers, I couldn’t fathom what time of music they might sing. I would set my Spotify to play Bohemian music. I have no idea what would come up: gypsy folk music? Pete Seeger? La Boheme? In any event, whatever it was there would be an underlying echo of it in The Gap of Time.